MOLASSES BOURBON BARBECUE GLAZED MEATBALLS
There are many styles of Barbeque and one of our favorites comes from the illustrious city of New Orleans, Louisiana where Southern Bourbon is often the secret ingredient in a complex sauce of sweet molasses, tangy cider vinegar, savory mustard, roasted tomatoes and the ever present spicy red pepper. Aidells has reworked this traditional recipe to dazzle your taste buds in the form of our all chicken meatball.
NUTRITION & INGREDIENTS
CHICKEN, BOURBON MOLASSES BBQ SAUCE (WATER, TOMATO PASTE, APPLE CIDER VINEGAR, BOURBON, HONEY, BROWN SUGAR, TAPIOCA STARCH, MOLASSES, ROASTED GARLIC, SALT, MUSTARD FLOUR, GARLIC POWDER, CANOLA OIL, TAMARIND EXTRACT, XANTHAN GUM), SAUTEED ONION (WITH SOYBEAN OIL), BROWN SUGAR, GREEN ONION, MOLASSES, SPICES, VINEGAR, SALT, ORANGE MARMALADE (SAUGAR, ORANGE JUICE, ORANGE PEEL, LEMON JUICE, FRUIT PECTIN, GRAPEFRUIT JUICE), SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT). BROWNED IN VEGETABLE OIL. CONTAINS: SOY AND WHEAT
Stove Top: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
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