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Teriyaki Meatball Skewers

Serve over rice or lettuce, if desired.
Teriyaki Skewers


  • 1 pound aidells teriyaki meatballs
  • 1 red pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1/2 cup bottled teriyaki sauce
  • 2 cups pineapple chunks

Cooking Instructions

  1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through.