Teriyaki Meatball Skewers
Serve over rice or lettuce, if desired.
- 1 pound aidells teriyaki meatballs
- 1 red pepper, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1/2 cup bottled teriyaki sauce
- 2 cups pineapple chunks
- Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through.