Artichoke Sausage Chorizo Salad
Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes.
While the pasta cooks, grill or pan-fry the sausages until nicely browned. Allow to cool slightly then slice into ½" rounds.
Drain the pasta and place in a large mixing bowl with the sausage. While the pasta is still warm, toss in the remaining ingredients, except the feta cheese, salt and pepper. Allow to cool and then chill for at least an hour. Just before serving, toss the salad with the feta and season to taste with salt and pepper. Serve chilled or at room temperature.