Warm Grecian Spinach and Sausage Salad

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Ingredients

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6 cups baby spinach leaves

1 can 16 oz garbanzo beans (drained)

1 cup coarsely chopped artichoke hearts

1/4 cup red onion (diced)

1/4 cup Kalamata olives, pitted and sliced

1/4 cup fresh oregano (finely chopped)

1/4 cup pine nuts, toasted

2 plum tomatoes (chopped)

1 juice of 1 lemon (about 3 tbsp)

2 tablespoons olive oil

1 garlic cloves (pressed)

1/2 teaspoon lemon pepper

1/2 teaspoon lemon zest

1/2 cup feta cheese, crumbled

In a nonstick skillet, over medium high heat, sauté the sausage until nicely browned.
In a large salad bowl, combine the spinach and the next 7 ingredients. Add the sausage slices.
Return the skillet to medium high heat and add the remaining ingredients. Bring to a boil and cook 1 minute, until heated through. Toss the hot dressing with the sausage and spinach mixture to evenly coat. Serve immediately garnished with feta cheese.