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  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 3 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, chopped
  • 1 teaspoon toasted sesame oil
  • 1 bunch bok choy or Chinese broccoli, trimmed
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1 package Aidells Spicy Mango Sausage, sliced on an angle

Cooking Instructions

  1. In a small bowl, whisk together the soy sauce, rice wine and sugar. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat and add the sausage. Cook, stirring constantly, until the sausage begins to brown. Stir in the red pepper, ginger and garlic. Cook, stirring, 1-2 minutes. Pour in the soy sauce mixture and bring to a boil. Stir in the cornstarch mixture and bring the sauce back to a boil. Quickly toss in the greens, stirring until just wilted and drizzle with sesame oil. Serve with rice.