Teriyaki Meatballs with Udon Noodles

A delicious twist on Japanese cuisine. 
Teriyaki Udon

Ingredients

  • 1 tablespoon vegetable oil
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons freshly grated ginger
  • 4 cups chicken broth or stock
  • 1 pound aidells teriyaki meatballs
  • 1 carrot (grated)
  • 2 green onions (thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 1/2 cup bok choy (thinly sliced )
  • Salt and pepper to taste
  • 1 pound fresh Udon noodles, cooked according to package directions

Cooking Instructions

  1. In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.
  2. Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.