Dinner
Teriyaki Meatball Stir Fry
Ingredients
1/4 soy sauce
1/4 rice wine vinegar or white wine vinegar
3 sugar
1/2 ground ginger
1 vegetable oil
1 package aidells® Chicken Meatballs, Teriyaki & Pineapple, 12 oz.
1 onion (sliced)
2 garlic (chopped)
1 sliced vegetables (carrots, celery, broccoli, green beans, snow peas, red or green pepper)
1 cornstarch mixed with 2 teaspoons water
Teriyaki & Pineapple Chicken Meatballs
Directions
1. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside.
2. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles.
