Spinach and Mushroom Sausage StuffingShare This Recipe:
2 tablespoons unsalted butter
1 cup chopped onions
1/2 cup chopped celery
4 ALL NATURAL* PORTOBELLO & SWISS CHEESE SMOKED CHICKEN SAUSAGE links, chopped
1/2 pound mushrooms, sliced
2 bunches spinach, coarsely chopped (4 cups)
1 tablespoon dried thyme
8 cups dried breadcrumbs
1/2 cup grated Parmesan
1 cup chicken stock
salt and pepper to taste
Melt the butter in a heavy pan over medium heat. Sauté the onion and celery for 10 minutes, or until soft. Add the sausage, mushrooms, spinach and thyme and cook for 2 minutes, until the spinach is wilted.
In a large bowl, mix together the breadcrumbs, sausage-vegetable mixture and Parmesan. Moisten with stock until its moist enough to hold together when molded on a spoon.
Taste for salt and pepper. Place stuffing in a buttered casserole dish.
Cover and bake for 45 minutes at 350°F.