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Sausage and Vegetable Skewers


  • 2 cloves garlic, chopped
  • 2 tablespoons finely chopped fresh oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 4 ounces large button mushrooms, cleaned
  • 1 red bell pepper, cut into 1-inch sqaures
  • 2 medium zucchini, cut into 1/2-inch slices
  • 15 ounces can artichoke hearts or one package frozen artichoke hearts, thawed
  • 4 Aidells Artichoke and Garlic Sausage links , cut into 1/2-inch slices (or your favorite Aidells flavor)

Cooking Instructions

  1. In a bowl, combine the garlic, oregano, salt, pepper, vinegar and olive oil. Toss the vegetables in the marinade and refrigerate 2-4 hours.
  2. Set up your grill for medium high heat. Skewer the vegetables and sausage alternately onto skewers and grill 8-10 minutes, until the sausage is brown and heated through.
  3. Serve over rice or small pasta tossed with herbs and butter.