Sausage Spiked Rice

Prep Time

10M

Cook Time

60M

Ingredients

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1 tablespoon olive oil

1 small onion, chopped

3/4 cup uncooked medium grain rice

1/4 cup chicken stock

1/4 cup chopped pitted prunes

1 cup apple, peeled, cored and chopped

1/4 cup toasted almonds

1 tablespoon fresh lemon juice

1 egg beaten lightly

1/4 cup golden raisins

salt and freshly ground black pepper

Preheat the oven to 350°.
Heat the oil in a skillet over medium heat, stir in onion and sausage and cook for 5 minutes until slightly brown. Add the rice and stir until well coated. Pour in the chicken stock, bring to a boil, and reduce to a simmer.
Cover and cook until the rice is tender and the liquid has been absorbed, about 20 minutes.
Put the rice in a large bowl, stir in the remaining ingredients and mix well. Season to taste with salt and pepper. Place the rice mixture in a well-oiled casserole dish, cover and bake at 350° for 30 minutes.