Mango Sausage Thai SaladShare This Recipe:
Sauté the sausage in a non-stick skillet for 8-10 minutes. Remove from the pan, cool and slice into ¼-inch rounds. Set aside.
Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in peanut oil until well mixed. Add in red chili, shallot, cilantro, mint, basil and stir to combine.
Put salad greens, mango and avocado in a large bowl, pour dressing on and mix well. Mix in sausage rounds and serve in bowls. Sprinkle on chopped peanuts if desired