Easy Thai Stir Fry

You can find fish sauce and chili paste (very spicy!) at Asian markets or your favorite online retailer.


  • 2 teaspoons peanut oil
  • 2 teaspoons Vietnamese fish sauce*
  • 1 teaspoon Thai or Chinese chile paste*
  • 2 bunch baby bok choy, sliced into 1/4" pieces
  • 1 bunch greens, such as mizuna, arugula, mustard or cabbage
  • 1 bunch green onions, chopped
  • 1 package Aidells Spicy Mango and Jalapeno Sausage, diced

Cooking Instructions

  1. Heat the peanut oil and sauté the sausage 5 minutes until lightly browned.
  2. Add the bok choy, greens, green onions, fish sauce, and chili paste and sauté for another 3-5 minutes.
  3. Serve over steamed rice.