Teriyaki Pineapple Meatball Appetizers
- 1 package Aidell's Teriyaki Pineapple Meatball
- 1 can pinapple chunks
- 1 pint jar maraschino cherries
- 1 package toothpicks
- Prepare a cookie sheet lined with aluminum foil. Cut meatball in half. Place flat side down on cookie sheet. Take toothpick and place a maraschino cherry, pineapple chunk on the toothpick and stab on top of meatball. Continue until you have done all of the meatball halves.
- Cook in microwave for one minute or for 5 minutes in a preheated 350º oven. Makes about 28 appetizers