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Sausage Nachos


  • 1 tablespoon olive oil
  • 4 Aidells Habanero and Green Chile Sausage links
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground cumin
  • 1 teaspoon dried oregano, crumbled
  • 15 ounces can black beans, rinsed and drained
  • salt and freshly ground black pepper to taste
  • 8 ounces corn tortilla chips
  • 8 ounces cheddar cheese, grated
  • 1 bunch green onions, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1 cup sour cream
  • 1 cup salsa

Cooking Instructions

  1. Preheat oven to 450°
  2. In a medium sauté pan heat the oil over medium high heat. Sauté the sausage for 3 minutes.
  3. Add the garlic, cumin, and oregano and cook until fragrant, about 1 minute. Stir in the beans and cook until heated through, about 2 minutes. Season to taste with salt and pepper.
  4. On a rimmed baking sheet layer the chips, sausage mixture, beans and cheese. Bake in middle of oven until cheese is melted, 6 to 10 minutes. Sprinkle the green onions and cilantro over the nachos and top with sour cream and salsa as desired. Serve warm.