Mango Sausage Wontons

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1/4 cup chopped water chestnuts
1/4 cup finely chopped green onion
1 teaspoon freshly grated ginger
1 egg white
salt and pepper to taste
25 won ton skins
peanut oil (for frying)
hot mustard and plum sauce (for dipping)


  1. In a mixing bowl, combine the sausage, water chestnuts, green onion, ginger and egg white. Season with salt and pepper.

  2. Lay the wonton skins out on your work surface. Place a teaspoon of the filling in the center of each won ton skin. Brush the edges with water and press the edges together to create a triangle.

  3. In a large sauté pan, add approximately 2 inches of oil. Heat to 375° and add the wontons, being careful not to crowd the pan. Fry 2 to 3 minutes until the wonton skins are golden. Transfer to a paper towel-lined plate to drain. Serve with Hot Mustard and Plum Sauce.