Mini Chevre and Mushroom Sausage Tarts
Preheat oven to 350°
In a medium sauté pan over medium high heat, add the olive oil and sauté the shallots and sausage until beginning to brown, about 3 minutes. Set aside to cool.
In a medium mixing bowl, combine the egg, flour, and chevre. Stir in the sausage mixture.
Grease a muffin tin and place a wonton skin into each cup. Brush each skin with butter and spoon in a heaping tablespoon of the filling. Bake until just beginning to brown, about 20-25 minutes.
Makes 32 appetizers