Andouille Sausage Po' Boy

Prep Time

Cook Time

15M

Ingredients

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Creole Mayonnaise:

1/4 cup Creole or Dijon mustard

1/4 cup mayonnaise

1/2 teaspoon Worcestershire sauce

Tabasco or other hot sauce to taste

Sandwich Assembly:

4 6-inch soft French rolls (sliced)

3 cups green cabbage (finely shredded)

1 small red onion (thinly sliced)

1 tomato (thinly sliced)

12 pickle slices

Creole Mayonnaise: Combine the ingredients in a bowl and season to taste with Tabasco or hot sauce.
Sandwich Assembly: Toast or grill the rolls until nicely browned. Open the sausages so they lay flat. Grill or fry for 8-10 minutes until heated through.
Spread the rolls generously with mayonnaise. Lay the sausages on one side of the rolls and top with the cabbage, onion, tomato and pickles. Serve immediately.