Andouille Sausage Po' BoyShare This Recipe:
Creole Mayonnaise: Combine the ingredients in a bowl and season to taste with Tabasco or hot sauce.
Sandwich Assembly: Toast or grill the rolls until nicely browned. Open the sausages so they lay flat. Grill or fry for 8-10 minutes until heated through.
Spread the rolls generously with mayonnaise. Lay the sausages on one side of the rolls and top with the cabbage, onion, tomato and pickles. Serve immediately.