2 poundssweet potatoes, peeled and cut into 1/2-inch slices
9 Aidells Maple and Smoked Bacon Breakfast links, cut into 1/2-inch slices
2 cupsheavy cream
Preheat the oven to 375º
In a large mixing bowl stir together the flour, pecans, brown sugar, salt and cinnamon. Cut in the butter until the mixture is lumpy and moistened, set aside.
Layer the sweet potatoes and sausage in a large baking dish.
In a small bowl, combine the cream and nutmeg. Pour the cream mixture over the sweet potatoes and evenly distribute the flour mixture on top. Bake for 45-50 minutes until the sweet potatoes are soft and the top is browned.