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Red Beans and Rice

This traditional Louisiana favorite gets an added kick from Aidells Cajun Style Andouille. Serve as a main dish or a side dish with grilled Andouille or chicken.
Red Beans Rice


  • 2 tablespoons olive oil
  • 2 aidells cajun style andouille sausage links, chopped
  • 1 teaspoon Cajun seasoning (or thyme)
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, finely chopped
  • 1 15-ounce can of red beans or kidney beans
  • 1/4 cup roasted canned red peppers or pimentos, chopped
  • 1/2 cup tomato sauce
  • 1/2 cup chicken stock

Cooking Instructions

  1. Heat the olive oil in a large skillet and the sauté sausage, Cajun seasoning, onion, celery and garlic over medium heat for 5 minutes.
  2. Add the red peppers, beans, tomato sauce and chicken stock. Simmer 10 minutes. Serve the mixture over cooked rice.