4 Aidells Chicken and Apple Sausage links, cut in half
2 onions, chopped
2 large boiling potatoes, cut into 1/2-inch slices
1/2 cupchicken stock or low sodium chicken broth
1 teaspooncaraway seeds
1 bay leaf
1 poundsauerkraut, drained
2/3 cupdry white wine
salt and freshly ground black pepper to taste
Heat oil in heavy large skillet over medium-high heat. Add sausage, and cook until browned about 3 minutes. Add onions and potatoes and sauté until the onions are beginning to soften, about 5 minutes.
Add the stock or broth, cover and simmer until the potatoes are tender, about 8 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf.
Season to taste with salt and pepper.
Serve with mustard and thick slices of rye bread.
Try it Tonight
Warm Sausage Potato Salad
Sausage Sandwiches with Honey Beer Mustard and Carmalized Onions