Pumpkin, Black Bean and Sausage Stew
Try this recipe with one of our spicier sausages like Habanero & Green Chile for a little extra kick.
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 onion, finely chopped
3 cups chicken broth
2 15-ounce cans black beans, drained
1 15-ounce can diced tomatoes in juice
1 cup frozen corn
2 15-ounce cans pumpkin puree
1 cup milk
1 tablespoon curry powder
1/2 teaspoon ground cumin
cayenne pepper, salt and sugar to taste
COOKING INSTRUCTIONS
In a soup pot over medium heat add the oil and sauté the onions for 5 minutes.
Stir in the broth, sausage, black beans, tomatoes, corn, and pumpkin and bring to a boil.
Reduce heat to medium low and stir in milk, curry and cumin. Simmer for 10 minutes.
Season to taste with cayenne, salt and sugar.