Chicken Apple Sausage with Brown Rice, Apples and Feta Cheese


  • 1 package Aidells Chicken & Apple (4 links)
  • 4 cups brown rice (cooked)
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon kosher salt
  • 1 Rome, Fuji or Gala apple, cored, quartered and cut into 1/4 inch slices
  • 1 pinch ground cloves
  • 2 tablespoons extra virgin olive oil
  • 2 celery ribs (cut into 1/4 inch dice)
  • 1 small onion (cut into 1/4 inch dice)
  • 1/2 teaspoon fresh rosemary (finely chopped )
  • pinch Salt and pepper, to taste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Cooking Instructions

  1. Grill or sauté the sausages and set aside to hold warm.
  2. Place the cooked rice in a bowl.
  3. Melt 1 tablespoon butter in a medium skillet.
  4. Sauté the apple with the pinch of cloves in the buttered skillet until softened a bit, (about 3 minutes on medium heat). Mix into the bowl of rice.
  5. In the same skillet, heat the olive oil. Sauté the celery, onion and rosemary until translucent, (about 5 minutes on medium heat). Transfer to the bowl with the rice mixture. Slice the cooked sausage and add to the bowl. Mix and salt and pepper to taste. In a small bowl, combine the vinegars, lemon juice and water. Pour over the rice mixture and combine well. Top with crumbled Feta Cheese and serve
  6. Serves