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Sausage Hash


  • 2 pounds red potatoes, cut into a ½-inch dice
  • 1 large onion, cut into a ¼-inch dice
  • 1/2 stick unsalted butter
  • 1 package Aidells cajun style andouille sausage (4 links), cut into a ½-inch dice
  • 1/2 cup red bell pepper, ¼-inch dice
  • 1/4 cup finely chopped green onions
  • 1/2 cup green bell pepper, ¼-inch dice
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • salt and freshly ground black pepper to taste to taste

Cooking Instructions

  1. Over medium heat, sauté the potatoes and onions in butter for 10-15 minutes, stirring occasionally. Add the sausage, bell peppers, salt, black pepper and cayenne, and continue sauteeing until the sausage is browned, about 5 more minutes. Add more salt and pepper to taste and serve garnished with green onions. Serves 4-6