Chicken Sausage Breakfast Skewers

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2 cups pineapple chunks
1 red onion, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1/2 cup apple jelly, melted
6 wooden skewers soaked in water for 30 minutes


  1. Alternate pieces of pineapple, sausage, pepper and onion on skewers. Broil over medium heat for 2 minutes. Brush with the jelly, turn and brush again. Cook another 5 minutes, turning and brushing with jelly with each turn. The sausage should be heated all the way through.

  2. Serve with eggs, pancakes or French Toast.