Sausage Stuffed Baked French Toast

This stuffed French toast recipe is filled with Aidells Chicken & Apple Breakfast Links. Try this sausage stuffed baked French toast recipe today!

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INGREDIENTS

4 eggs
3 cups milk
2 teaspoons ground nutmeg
2 teaspoons cinnamon
12 slices French Bread or egg bread
1 package Chicken & Apple Breakfast Links (chopped)
3 tablespoons unsalted butter
4 cups peeled, cored and sliced apples
3 cups apple cider
a pinch of ground cloves

COOKING INSTRUCTIONS

  1. Pre-heat the oven to 350°.

  2. Whisk together the eggs, milk, cinnamon and nutmeg in a large bowl.

  3. Cover the bottom of a large baking dish with 6 slices of the bread, cover with the sausage, then cover the sausage with the remaining 6 slices bread. Pour the egg mixture over the bread layers and allow to stand for 1 hour. Bake at 350° for 25-30 minutes until golden and puffed.

  4. In a large, heavy skillet, melt the butter over medium heat. Add the apples and sauté until they are slightly soft, about three minutes. Add the cider and cloves and boil for 5 minutes over high heat until the apples and cider form a syrup.

  5. Cut the French toast and serve with spoonfuls of the apples and syrup.