Baked Stuffed French Toast with Chicken Apple Sausage

This stuffed French toast recipe is filled with Aidells Chicken Apple Breakfast Links. Try this sausage stuffed baked French toast recipe today!
Share This Recipe:


4 eggs
3 cups milk
2 teaspoons ground nutmeg
2 teaspoons cinnamon
12 slices French Bread or egg bread
1 package Aidells Chicken Apple Breakfast Links (chopped )
3 tablespoons unsalted butter
4 cups peeled, cored and sliced apples
3 cups apple cider
Pinch ground cloves


  1. Pre-heat the oven to 350°.

  2. Whisk together the eggs, milk, cinnamon and nutmeg in a large bowl.

  3. Cover the bottom of a large baking dish with 6 slices of the bread, cover with the sausage, then cover the sausage with the remaining 6 slices bread. Pour the egg mixture over the bread layers and allow to stand for 1 hour. Bake at 350° for 25-30 minutes until golden and puffed.

  4. In a large, heavy skillet, melt the butter over medium heat. Add the apples and sauté until they are slightly soft, about three minutes. Add the cider and cloves and boil for 5 minutes over high heat until the apples and cider form a syrup.

  5. Cut the French toast and serve with spoonfuls of the apples and syrup.