Baked Stuffed French Toast with Chicken Apple Sausage

Ingredients

  • 4 eggs
  • 3 cups milk
  • 2 teaspoons ground nutmeg
  • 2 teaspoons cinnamon
  • 12 slices French Bread or egg bread
  • 1 package Aidells Chicken Apple Breakfast Links (chopped )
  • 3 tablespoons unsalted butter
  • 4 cups peeled, cored and sliced apples
  • 3 cups apple cider
  • Pinch ground cloves

Cooking Instructions

  1. Pre-heat the oven to 350°.
  2. Whisk together the eggs, milk, cinnamon and nutmeg in a large bowl.
  3. Cover the bottom of a large baking dish with 6 slices of the bread, cover with the sausage, then cover the sausage with the remaining 6 slices bread. Pour the egg mixture over the bread layers and allow to stand for 1 hour. Bake at 350° for 25-30 minutes until golden and puffed.
  4. In a large, heavy skillet, melt the butter over medium heat. Add the apples and sauté until they are slightly soft, about three minutes. Add the cider and cloves and boil for 5 minutes over high heat until the apples and cider form a syrup.
  5. Cut the French toast and serve with spoonfuls of the apples and syrup.