Teriyaki Pineapple

Meatballs
Kids—and their parents—adore these slightly sweet meatballs crafted from juicy chicken and infused with Asian flavor: ginger, soy and bits of real pineapple. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

How to Cook

Stove Top:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

MICROWAVE:  Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot.  Let stand 1 minute. 

OVEN: Preheat oven to 350⁰F.  Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

Allergens

CONTAINS WHEAT & SOY