ALL NATURAL* ITALIAN STYLE CHICKEN MEATBALLS WITH MOZZARELLA CHEESE

ONE 12 OZ PACKAGE OF FULLY COOKED MEATBALLS

Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.

NO ARTIFICIAL INGREDIENTS
NO NITRITES OR NITRATES ADDED**
NO PRESERVATIVES
GLUTEN FREE
NO MSG ADDED 
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
EXCELLENT SOURCE OF PROTEIN  

 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in parsley

Nutrition Facts

about 4 servings per container
Serving Size4 Meatballs(85g)

Amount per serving

Calories

180
% Daily Value*
Total Fat 13g20%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 660mg28%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 13g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), MOISTENED SUN-DRIED TOMATOES (WATER, SUN-DRIED TOMATOES), VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PARSLEY, SALT, GARLIC, SPICES, BASIL, PAPRIKA, SUGAR. BROWNED IN VEGETABLE OIL.

STOVE TOP:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

 

GET INSPIRED

Simmer with tomato sauce, onions, garlic and basil. Serve on toasted rolls topped with provolone cheese. 

Sauté with diced peppers, onions, and tomatoes. Serve over spaghetti squash.

Contains: Milk

STOVE TOP:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

 

GET INSPIRED

Simmer with tomato sauce, onions, garlic and basil. Serve on toasted rolls topped with provolone cheese. 

Sauté with diced peppers, onions, and tomatoes. Serve over spaghetti squash.

Contains: Milk

FIND IT IN-STORE

Pick up Aidells at your favorite store

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