Italian Style with Mozzarella Cheese

Meatballs
Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.

How to Cook

Stove Top:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

MICROWAVE:  Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot.  Let stand 1 minute. 

OVEN: Preheat oven to 350⁰F.  Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

Allergens

Contains Milk