Spinach & FetaSmoked Sausage
Have a taste of the Mediterranean with fresh-cooked spinach, tangy natural feta cheese, garlic and our own special spice blend. Slice and toss with linguine, basil, kalamata olives and a splash of fruity olive oil or make a brunch frittata.
- Gluten Free
- No Nitrites
- No Added Hormones
- No MSG
How to Cook
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store