New! Text us!  We'd love to hear from you. Send to 1-800-546-5795

Spinach & Feta

Smoked Sausage
Have a taste of the Mediterranean with fresh-cooked spinach, tangy natural feta cheese, garlic and our own special spice blend. Slice and toss with linguine, basil, kalamata olives and a splash of fruity olive oil or make a brunch frittata.

Contains Milk. 
  • Gluten Free
  • No Nitrites
  • No Added Hormones
  • No MSG

How to Cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.


Contains Milk


Pick up Aidells at your favorite store