Roasted Garlic & Gruyere CheeseSmoked Sausage
Rich and savory, this smoked sausage is filled with melt-in-your mouth goodness: whole roasted garlic cloves from Christopher Ranch in Gilroy, California and real chunks of Gruyere and Swiss cheese. Try it mixed with linguini, a dash of red pepper flakes and a big handful of arugula.
- Gluten Free
- No Nitrites
- No Added Hormones
- No MSG
How to Cook
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.