Portobello & Swiss CheeseSmoked Sausage
Earthy and robust, this savory smoked sausage features sage, sweet caramelized onions, and real chunks of three different mushroom varieties: portobello, champignon and porcini. Great on a bun with sautéed onions and gorgonzola or tossed with penne and a creamy dijon sauce.
- Gluten Free
- No Nitrites
- No Added Hormones
- No MSG
How to Cook
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.