Pineapple & Bacon

Smoked Sausage
A little sweet, a little savory and a whole lot delicious. This smoked chicken sausage has bits of real pineapple and naturally smoked bacon along with a touch of brown sugar and a special seasoning blend. Dice and sauté with rice, peas, onions, and egg for homemade fried rice.
  • Gluten Free
  • No Nitrites
  • No Added Hormones
  • No MSG

How to Cook

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

FIND IT IN-STORE

Pick up Aidells at your favorite store