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Spinach & Feta

Smoked Sausage

One bite of this small-batch smoked sausage is all it takes to transport you to the sunny Mediterranean. We make it with extra-juicy Certified Organic chicken, organic spinach and chunks of tangy organic feta cheese. Why not invite friends over to share the goodness?

  • Gluten Free
  • No Nitrites
  • No Added Hormones
  • No MSG

How to Cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.


Contains Milk