Spinach & FetaDinner Sausage
One bite of this small-batch sausage is all it takes to transport you to the sunny Mediterranean. We make it with extra-juicy Certified Organic chicken, organic spinach and chunks of tangy organic feta cheese. Why not invite friends over to share the goodness?
How to Cook
STOVE TOP: Add links and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.