KOREAN BBQ STYLE SMOKED CHICKEN SAUSAGE

SMOKED SAUSAGE

Our fully cooked, all natural* chicken sausage paired with diced green onions, red bell peppers, soy sauce, ginger and garlic brings adventure to your meals with vibrant, savory flavor and a hint of sweetness. Aidells® Korean BBQ Style Smoked Chicken Sausages are made with premium chicken raised without added hormones† and have no added MSG, nitrites or nitrates** and no artificial ingredients. *Contains no artificial ingredients and is minimally processed **Except those naturally occurring in cultured celery powder and sea salt †Federal regulations prohibit the use of added hormones in chicken.

Korean BBQ Style

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

160
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 600mg26%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 12g
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, BROWN SUGAR, CHICKEN BROTH, CONTAINS 2% OR LESS OF: CULTURED CELERY POWDER, FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR, AND PEACH), GARLIC, GARLIC POWDER, GINGER, GREEN ONIONS, MALTODEXTRIN, RED BELL PEPPERS, RED PEPPER, SALT, SEA SALT, SOY SAUCE POWDER (FERMENTED SOYBEANS, SALT), SPICES. STUFFED IN A NATURAL PORK CASING.

Grill: Grill

Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.

Heating equipment varies, times are approximate.

Sauté: Stovetop

Sauté 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes.

 

Add links and 1 cup of water to large sauté pan. heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.

Heating equipment varies, times are approximate.

Grill: Grill

Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.

Heating equipment varies, times are approximate.

Sauté: Stovetop

Sauté 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes.

 

Add links and 1 cup of water to large sauté pan. heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.

Heating equipment varies, times are approximate.

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