HABANERO WITH PEPPER JACK CHEESE
Our version of Mexico’s favorite smoked sausage has all the Latin flavor you love – a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), ROASTED GREEN CHILI PEPPER, CILANTRO, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, TQUILA, SPICE, JALAPENO PEPPER, CANE SUGAR, HABANERO PEPPER, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store