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Habanero with Pepper Jack Cheese

Smoked Sausage

Our version of Mexico’s favorite smoked sausage has all the Latin flavor you love – a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.

Costco Exclusive

  • No MSG
  • No Nitrites
  • No Added Hormones
  • Gluten Free
  • All Natural*

How to Cook

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.


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