Habanero with Pepper Jack CheeseDinner Sausage
Our version of Mexico’s favorite sausage has all the Latin flavor you love – a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
How to Cook
GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.