Habanero with Pepper Jack CheeseSmoked Sausage
Our version of Mexico’s favorite smoked sausage has all the Latin flavor you love – a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
- No MSG
- No Nitrites
- No Added Hormones
- Gluten Free
- All Natural*
How to Cook
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.