Habanero & Green Chile

Dinner Sausage
Our version of Mexico’s favorite sausage has all the Latin flavor you love—fire-roasted green chiles, a spicy mixture of hot habanero and fire-roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.

How to Cook

STOVE TOP: Add links and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

FIND IT IN-STORE

Pick up Aidells at your favorite store