Chorizo

Dinner Sausage
We make this small-batch sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.

How to Cook

STOVE TOP: Add links and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
 

FIND IT IN-STORE

Pick up Aidells at your favorite store