Chicken & Apple

Smoked Sausage

Packed with plump morsels of Washington state farm apples and our trademark spice blend, this juicy smoked sausage is so tasty, it could almost be called addictive (in a healthy way, of course). Try it grilled with a Dijon, garlic and honey glaze.

  • Gluten Free
  • No Nitrites
  • No Added Hormones

How to Cook

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

FIND IT IN-STORE

Pick up Aidells at your favorite store