CAJUN STYLE ANDOUILLE
Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The lean pork is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler!
NO ADDED HORMONES
NUTRITION & INGREDIENTS
PORK, WATER, SALT, SPICES (INCLUDING RED,WHITE AND BLACK PEPPER), GARLIC, SUGAR, PAPRIKA, CELERY POWDER AND DEHYDRATED ONION.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store