CAJUN STYLE ANDOUILLE

SMOKED SAUSAGE

Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The lean pork is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler!

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES
NO MSG

  • PRODUCT

  • NUTRITION & INGREDIENTS

Nutrition Facts

8 servings per container
Serving Size1 Link(85g)
Amount per serving

Calories

160
% Daily Value*
Total Fat 11g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 690mg29%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 15g
Vitamin A 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PORK, WATER, SALT, SPICES (INCLUDING RED,WHITE AND BLACK PEPPER), GARLIC, SUGAR, PAPRIKA, CELERY POWDER AND DEHYDRATED ONION.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

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