Cajun Style Andouille

Smoked Sausage
Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The lean pork is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler!
  • Gluten Free
  • No Nitrites
  • No Added Hormones
  • No MSG

How to Cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

FIND IT IN-STORE

Pick up Aidells at your favorite store