BACON & CARAMELIZED ONION SMOKED CHICKEN SAUSAGE WITH MOZZARELLA CHEESE

SMOKED SAUSAGE

Our fully cooked smoked chicken sausages push the flavor boundaries to deliver mouthwateringly savory bacon and sweet caramelized onion flavors you love. Chicken sausage paired with chunks of smoked bacon, diced caramelized onions and mozzarella cheese offers the satisfying flavor you crave in every bite. †Federal regulations prohibit the use of added hormones in chicken.

Bacon & Caramelized Onion

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

180
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 670mg29%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 15g
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, BACON ENDS AND PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), CARAMELIZED ONIONS (WHITE ONION, LESS THAN 2% NATURAL ONION FLAVOR [GUM ARABIC, NATURAL FLAVOR, RICE CONCENTRATE, MALTODEXTRIN]), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), CHICKEN BROTH, CONTAINS 2% OR LESS OF: CULTURED CELERY POWDER, GRANULATED ONION, SALT, SEA SALT, SPICES. STUFFED IN A NATURAL PORK CASING.

Grill: Grill

Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.

Heating equipment varies, times are approximate.

Sauté: Stovetop

Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain, brown 2 minutes.

Heating equipment varies, times are approximate.

Grill: Grill

Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.

Heating equipment varies, times are approximate.

Sauté: Stovetop

Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain, brown 2 minutes.

Heating equipment varies, times are approximate.

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