Artichoke & GarlicSmoked Sausage
- No Nitrites
- Gluten Free
- No MSG
- No Added Hormones
How to Cook
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.