POBLANO QUESO FRESCO
Poblanos, one of the most popular peppers grown in Mexico, are a mild variety of chili pepper that deliver a slight spiciness and bright green chili flavor. When combined with queso fresco, a traditional Mexican cheese, the result is a delicious chicken burger that is great topped with sautéed onion or fresh salsa.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, POBLANO PEPPERS, QUESO FRESCO CHEESE (PASTEURIZED GRADE A WHOLE MILK, SALT, AND ENZYMES), SAUTÉED ONION (WITH SOYBEAN OIL), JALAPEÑO PEPPERS, CONTAINS 2% OR LESS OF THE FOLLOWING: FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), SEA SALT, DRIED VINEGAR, BROWN SUGAR, SPICE.
Stove Top: Heat chicken burgers in a greased fry pan 3-4 minutes per side or until hot.
MICROWAVE: Place burger on a microwave-safe plate. Microwave on High 50-70 seconds or until hot. Let stand 1 minute.
GRILL: Grill burgers covered on greased grill over med-low heat 2-3 minutes per side or until hot.
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