Smoked Paprika Sausage with Manchego Kebobs

The smoky paprika link takes these kebobs to a whole new level.

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 2 cloves garlic, minced
  • 1/2 each red, yellow and green bell pepper cut into 1 inch pieces
  • 6 cherry tomatoes
  • 6 baby portobello or button mushrooms
  • 1/2 red onion cut into 1 inch pieces
  • 4 asparagus stalks, cut into 3 inch inches pieces
  • 3 links Aidells Smoked Paprika Sausage with Manchego, cut into fourths
  • 6 wooden skewers soaked in water at least 2 hours

Cooking Instructions

  1. Mix oil, vinegar, basil, oregano, red pepper flakes, salt, pepper and garlic to make a marinade. Place cut vegetables into a zip lock bag and add the marinade; shake well to coat. Arrange vegetables and sausages alternately onto skewers. Cook kebobs for about 9 minutes per side. Serves 3-4