Crispy Potato Cakes with Porcini and Andouille Ragu

A BRUCE AIDELLS SIGNATURE RECIPE

These crispy potato cakes are somewhere between potato pancakes and hashed browns. They are great as a side dish, especially for grilled or pan fried Aidells sausages. When served with the Porcini and Andouille Ragu, you have the makings of a special brunch, lunch or a simple dinner. 
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