Crispy Potato Cakes with Porcini and Andouille Ragu
A BRUCE AIDELLS SIGNATURE RECIPE
These crispy potato cakes are somewhere between potato pancakes and hashed browns. They are great as a side dish, especially for grilled or pan fried Aidells sausages. When served with the Porcini and Andouille Ragu, you have the makings of a special brunch, lunch or a simple dinner.