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Buffalo Style Chicken Meatball Wraps

A quick and easy take on a buffalo chicken sandwich. 


  • 1 Buffalo Style Glazed Meatballs, 12oz. package
  • Kosher salt and freshly ground pepper
  • 2 tablespoons low-fat Greek or plain yogurt
  • 1 tablespoon white wine vinegar
  • 3 stalks celery
  • 2 stalks scallion
  • 2 ounces blue cheese
  • ¼ cup ketchup
  • 3 tablespoons buffalo wing sauce
  • 4 medium flour tortillas or wraps

Cooking Instructions

  1. Sauté the Aidells Buffalo Style meatballs until warmed through and lightly browned. Transfer to a plate.
  2. In a medium bowl, whisk together yogurt, vinegar, and 1/4 teaspoon each of salt and pepper. Add celery and scallions. Toss to coat and fold in the blue cheese.
  3. In a separate bowl, whisk together the ketchup and wing sauce. Add meatballs and toss to coat. Wrap chicken and celery salad in tortillas. Serves: 4