Warm Spinach Salad with Andouille Sausage and Red Wine Vinaigrette

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 Aidells Andouille Sausage links (Chopped)
  • 1 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup red wine vinegar
  • 20 ounces spinach (pre-washed)
  • 1 small red onion (finely chopped)
  • salt and freshly ground black pepper to taste