Pasta with Sun-Dried Tomato Sausage


  • 1 pound dried pasta (penne, gemelli, rotini)
  • 2 tablespoons olive oil
  • 4 Aidells Sun-Dried Tomato & Mozzarella Sausage links (sliced 1/4-inch thick)
  • 1 cup sliced zucchini
  • 1 roasted red pepper, sliced
  • 2 cloves garlic, chopped
  • 1 cup white wine
  • 1 cup chicken stock
  • 2 tablespoons basil, chopped
  • 1/2 cup grated Parmesan
  • salt and freshly ground black pepper to taste

Cooking Instructions

  1. Cook pasta according to package.
  2. Slice sausage into 1/4" disks and heat until slightly browned.
  3. Heat oil with salt, garlic and tomatoes. Toast pine nuts.
  4. Drain pasta and place in a large pasta bowl, top with sausage tomato mixture, pine nuts and basil. Toss and serve with heated French bread. This is also good cold.